Steaks & Seafood
Prime Steaks & Chops
All Serves with Yukon Gold Mashed Potatoes, Butter Braised French Beans and Cabernet Demi Glace-
16oz Prime Bone In Kansas City Strip Steak
Served with Yukon Gold Mashed Potatoes, Butter Braised Haricot Verts and Cabernet Demi Glace.
$48
-
22 Oz. Prime Cowboy Ribeye
Served with Yukon Gold Mashed Potatoes and French Beans
$60
gluten free
-
16oz Prime Kurobuta Cowboy Pork Chop
Served with Yukon Gold Mashed Potatoes, Butter Braised Haricot Verts and Cabernet Demi Glace.
$34
gluten free
-
12oz Prime Strip Steak
Served with Yukon Gold Mashed Potatoes, Butter Braised Haricot Verts and Cabernet Demi Glace.
$40
gluten free
-
40oz Tavern Tomahawk Ribeye
Served with Yukon Gold Mashed Potatoes, Butter Braised Haricot Verts and our Cabernet Demi Glace.
$100
-
Add The Surf
Whole 1lb. Steamed Main Lobster OR 1/2 Baked and Stuffed Maine Lobster Imperial
$32
Wild Fish & Seafood
All Served with Parmesan Risotto, Butter Braised French Beans, Beurre Blanc and Charred Lemon-
Local Wild Dayboat Scallops
Served with Parmesan Risotto, Butter Braised Haricot Verts, Beurre Blanc and Charred Lemon.
$38
gluten free
-
Local Wild Striped Bass
Served with Parmesan Risotto, Butter Braised Haricot Verts, Beurre Blanc and Charred Lemon.
$32
gluten free
-
Faroe Island Salmon & Shrimp
Served with Parmesan Risotto, Butter Braised Haricot Verts, Beurre Blanc and Charred Lemon.
$32
gluten free
-
Stuffed Seabass
Served with Parmesan Risotto, Butter Braised Haricot Verts, Beurre Blanc and Charred Lemon.
$36
gluten free
-
Tavern Lobster
Stuffed Whole Maine Lobster, Jumbo Lump Crab Imperial, Drawn Butter, Served with Parmesan Risotto, Butter Braised Haricot Verts, Beurre Blanc and Charred Lemon.
$50
Consuming raw or under cooked loads can increase your risk of foodborne illness